For the blueberry compote, combine 1/2 cup water, the sugar, and 2 cups of the blueberries in a small saucepan over medium heat. Bring to a boil.
Turn the heat down to low and simmer, stirring occasionally, until the mixture thickens slightly and the berries begin to break down, 6 to 8 minutes.
Stir together the cornstarch and 2 teaspoons cold water.
Stir into the blueberry mixture.
Cook and stir until the sauce thickens enough to coat the back of a spoon, 3 to 4 minutes; set aside.
Using the pancake batter, cook 12 pancakes according to the package instructions; cover lightly to keep warm.
Whisk the eggs, milk, salt, and pepper in a large bowl.
Stir in the shredded cheese.
In a large nonstick skillet, cook the sausage slices in the oil over medium heat for 3 to 5 minutes or until browned.
Add the egg mixture and cook, stirring often, until the eggs are firm but still creamy, 3 to 5 minutes.
To assemble the stratas, place one pancake on a plate. Top with about 3/4 cup of the scrambled egg mixture.
Place a second pancake on top. Top with some of the blueberry compote, some of the remaining fresh blueberries, and, if desired, maple syrup and a pat of butter. Repeat to make a total of six stratas.
Ingredients
Directions
For the blueberry compote, combine 1/2 cup water, the sugar, and 2 cups of the blueberries in a small saucepan over medium heat. Bring to a boil.
Turn the heat down to low and simmer, stirring occasionally, until the mixture thickens slightly and the berries begin to break down, 6 to 8 minutes.
Stir together the cornstarch and 2 teaspoons cold water.
Stir into the blueberry mixture.
Cook and stir until the sauce thickens enough to coat the back of a spoon, 3 to 4 minutes; set aside.
Using the pancake batter, cook 12 pancakes according to the package instructions; cover lightly to keep warm.
Whisk the eggs, milk, salt, and pepper in a large bowl.
Stir in the shredded cheese.
In a large nonstick skillet, cook the sausage slices in the oil over medium heat for 3 to 5 minutes or until browned.
Add the egg mixture and cook, stirring often, until the eggs are firm but still creamy, 3 to 5 minutes.
To assemble the stratas, place one pancake on a plate. Top with about 3/4 cup of the scrambled egg mixture.
Place a second pancake on top. Top with some of the blueberry compote, some of the remaining fresh blueberries, and, if desired, maple syrup and a pat of butter. Repeat to make a total of six stratas.
