Ingredients
2 tbsp butter
16 oz canned pumpkin puree
1 cup chopped onion
1 clove garlic minced
1 tbsp chipotle peppers in adobo sauce (or to taste)
½ tsp cumin
½ tsp black pepper
4 cups chicken broth
1 cup whole milk
sage leaves, ground cumin and Swiss cheese for garnishes
Directions
1
In large saucepan melt butter, onions and sauté for 5-7 minutes.
2
Add garlic and cook 2 more minutes.
3
Add pumpkin puree and sauté for 3-4 minutes until golden and caramelized.
4
Add remaining spices and stir well.
5
Slowly add chicken stock and blend well.
6
Bring to a simmer; add milk and heat until warm.
7
Garnish with Swiss cheese.
Ingredients
Ingredients
2 tbsp butter
16 oz canned pumpkin puree
1 cup chopped onion
1 clove garlic minced
1 tbsp chipotle peppers in adobo sauce (or to taste)
½ tsp cumin
½ tsp black pepper
4 cups chicken broth
1 cup whole milk
sage leaves, ground cumin and Swiss cheese for garnishes
Directions
Directions
1
In large saucepan melt butter, onions and sauté for 5-7 minutes.
2
Add garlic and cook 2 more minutes.
3
Add pumpkin puree and sauté for 3-4 minutes until golden and caramelized.
4
Add remaining spices and stir well.
5
Slowly add chicken stock and blend well.
6
Bring to a simmer; add milk and heat until warm.
7
Garnish with Swiss cheese.
