Pumpkin Chipotle Soup

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Category
Recipes-Images-1200x800-PumpkinSoup
Ingredients
 2 tbsp butter
 16 oz canned pumpkin puree
 1 cup chopped onion
 1 clove garlic minced
 1 tbsp chipotle peppers in adobo sauce (or to taste)
 ½ tsp cumin
 ½ tsp black pepper
 4 cups chicken broth
 1 cup whole milk
 sage leaves, ground cumin and Swiss cheese for garnishes
Directions
1

In large saucepan melt butter, onions and sauté for 5-7 minutes.

2

Add garlic and cook 2 more minutes.

3

Add pumpkin puree and sauté for 3-4 minutes until golden and caramelized.

4

Add remaining spices and stir well.

5

Slowly add chicken stock and blend well.

6

Bring to a simmer; add milk and heat until warm.

7

Garnish with Swiss cheese.

Ingredients

Ingredients
 2 tbsp butter
 16 oz canned pumpkin puree
 1 cup chopped onion
 1 clove garlic minced
 1 tbsp chipotle peppers in adobo sauce (or to taste)
 ½ tsp cumin
 ½ tsp black pepper
 4 cups chicken broth
 1 cup whole milk
 sage leaves, ground cumin and Swiss cheese for garnishes

Directions

Directions
1

In large saucepan melt butter, onions and sauté for 5-7 minutes.

2

Add garlic and cook 2 more minutes.

3

Add pumpkin puree and sauté for 3-4 minutes until golden and caramelized.

4

Add remaining spices and stir well.

5

Slowly add chicken stock and blend well.

6

Bring to a simmer; add milk and heat until warm.

7

Garnish with Swiss cheese.

Pumpkin Chipotle Soup