Cook pasta until al dente; drain and allow to cool.
In large bowl, combine tuna, pasta and all vegetables.
Mix well.
In small bowl combine yogurt, garlic powder, oregano and blend.
Add enough milk to make pourable.
Pour over vegetable mixture; stir well and allow flavors to meld for 3 hours in the refrigerator.
Serve in tomatoes or romaine lettuce leaves.
Have small dishes of balsamic vinegar available for dipping or drizzling over the salad.
Ingredients
Directions
Cook pasta until al dente; drain and allow to cool.
In large bowl, combine tuna, pasta and all vegetables.
Mix well.
In small bowl combine yogurt, garlic powder, oregano and blend.
Add enough milk to make pourable.
Pour over vegetable mixture; stir well and allow flavors to meld for 3 hours in the refrigerator.
Serve in tomatoes or romaine lettuce leaves.
Have small dishes of balsamic vinegar available for dipping or drizzling over the salad.
