Twisted Tuna Salad

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Ingredients
 6 oz tuna, in water, drained
 1 cup twisted pasta, cooked, drained, cooled
 ½ cup diced red onion
 ½ cup diced celery
 ½ cup red bell pepper chopped
 ½ cup cherry tomatoes, quartered
 ½ cup cucumber, seeded, minced
 ½ tsp garlic powder
 1 tbsp oregano
 1 tsp black pepper
 1 cup feta cheese crumbles
 ½ cup walnuts, toasted, chopped
 ½ cup milk
 16 oz Greek yogurt
Directions
1

Cook pasta until al dente; drain and allow to cool.

2

In large bowl, combine tuna, pasta and all vegetables.

3

Mix well.

4

In small bowl combine yogurt, garlic powder, oregano and blend.

5

Add enough milk to make pourable.

6

Pour over vegetable mixture; stir well and allow flavors to meld for 3 hours in the refrigerator.

7

Serve in tomatoes or romaine lettuce leaves.

8

Have small dishes of balsamic vinegar available for dipping or drizzling over the salad.

Ingredients

Ingredients
 6 oz tuna, in water, drained
 1 cup twisted pasta, cooked, drained, cooled
 ½ cup diced red onion
 ½ cup diced celery
 ½ cup red bell pepper chopped
 ½ cup cherry tomatoes, quartered
 ½ cup cucumber, seeded, minced
 ½ tsp garlic powder
 1 tbsp oregano
 1 tsp black pepper
 1 cup feta cheese crumbles
 ½ cup walnuts, toasted, chopped
 ½ cup milk
 16 oz Greek yogurt

Directions

Directions
1

Cook pasta until al dente; drain and allow to cool.

2

In large bowl, combine tuna, pasta and all vegetables.

3

Mix well.

4

In small bowl combine yogurt, garlic powder, oregano and blend.

5

Add enough milk to make pourable.

6

Pour over vegetable mixture; stir well and allow flavors to meld for 3 hours in the refrigerator.

7

Serve in tomatoes or romaine lettuce leaves.

8

Have small dishes of balsamic vinegar available for dipping or drizzling over the salad.

Twisted Tuna Salad