In large glass bowl, combine the butter and marshmallow fluff.
Heat in microwave oven on HIGH for 2-3 minutes and stir until combined.
Remove from microwave and stir in the crisp rice cereal.
Prepare a pizza pan by lightly coating with vegetable oil spray.
Press the cereal mixture evenly onto the pizza pan. Cool.
Combine yogurt and instant pudding in resealable plastic bag.
Mix and combine well.
Add a bit of milk to thin slightly.
Snip the end of bag to make piping bag for frosting and coat the top of the crust.
Frost cooled pizza round; top with pecans and drizzle with caramel sauce.
Ingredients
Directions
In large glass bowl, combine the butter and marshmallow fluff.
Heat in microwave oven on HIGH for 2-3 minutes and stir until combined.
Remove from microwave and stir in the crisp rice cereal.
Prepare a pizza pan by lightly coating with vegetable oil spray.
Press the cereal mixture evenly onto the pizza pan. Cool.
Combine yogurt and instant pudding in resealable plastic bag.
Mix and combine well.
Add a bit of milk to thin slightly.
Snip the end of bag to make piping bag for frosting and coat the top of the crust.
Frost cooled pizza round; top with pecans and drizzle with caramel sauce.
