Search

Savory Ricotta Tarts

Share this recipe:

Category
Ingredients
 1 cup Ricotta
 4 slices prosciutto, diced
 3 tbsp grated onion
 ½ red pepper, freshly roasted
  tsp black pepper
  cup parmesan cheese, grated
 2 tbsp milk
 3 tbsp fresh basil
 1 large clove garlic, grated
 6 dry-pack sundried tomatoes, diced
 1 pkg. phyllo cups (24 count)
Directions
1

Preheat oven to 400 degrees.

2

In a large bowl, combine all ingredients except phyllo cups and parmesan.

3

Blend well.

4

Fill cup and place on baking sheet, sprinkle with Parmesan cheese; bake for 10-12 minutes until bubble and golden.

5

Remove and serve immediately. Serves 8.

Ingredients

Ingredients
 1 cup Ricotta
 4 slices prosciutto, diced
 3 tbsp grated onion
 ½ red pepper, freshly roasted
  tsp black pepper
  cup parmesan cheese, grated
 2 tbsp milk
 3 tbsp fresh basil
 1 large clove garlic, grated
 6 dry-pack sundried tomatoes, diced
 1 pkg. phyllo cups (24 count)

Directions

Directions
1

Preheat oven to 400 degrees.

2

In a large bowl, combine all ingredients except phyllo cups and parmesan.

3

Blend well.

4

Fill cup and place on baking sheet, sprinkle with Parmesan cheese; bake for 10-12 minutes until bubble and golden.

5

Remove and serve immediately. Serves 8.

Notes

Savory Ricotta Tarts

Love Our Delicious Dairy Recipes?

Meet The Indiana Dairy Farmers who bring you the milk, cheese and yogurt you love.

Explore All of our Dairy-licious Recipes