Preheat oven to 350 degrees.
Cook pasta according to package directions in boiling salted water until al dente.
Immerse in ice water; drain.
In a large bowl, combine pasta, flour and seasoning; toss lightly.
Add Gouda and Swiss cheeses.
In a medium bowl, stir together bread crumbs, Romano cheese, butter, garlic and additional seasoning.
Sprinkle half the crumb mixture into a greased 9x9-inch baking dish.
Top with half the pasta mixture, the tomatoes, arugula, bacon, remaining pasta and remaining crumb mixture.
Add milk until pasta is covered.
Cover; bake 40 minutes.
Uncover and bake 8 to 10 minutes to brown crumbs.
Let stand 15 minutes.
Cut into squares to serve.
Ingredients
Directions
Preheat oven to 350 degrees.
Cook pasta according to package directions in boiling salted water until al dente.
Immerse in ice water; drain.
In a large bowl, combine pasta, flour and seasoning; toss lightly.
Add Gouda and Swiss cheeses.
In a medium bowl, stir together bread crumbs, Romano cheese, butter, garlic and additional seasoning.
Sprinkle half the crumb mixture into a greased 9x9-inch baking dish.
Top with half the pasta mixture, the tomatoes, arugula, bacon, remaining pasta and remaining crumb mixture.
Add milk until pasta is covered.
Cover; bake 40 minutes.
Uncover and bake 8 to 10 minutes to brown crumbs.
Let stand 15 minutes.
Cut into squares to serve.
