Spicy Hot Potato Soup

Share this recipe:

Share on facebook
Share on twitter
Share on pinterest
Category
Ingredients
 2 bacon slices
 1 cup chopped carrots
 1 cup chopped poblano chiles
 1 cup chopped onion
 2 tbsp minced seeded jalapeno pepper
 ½ tsp cumin
 3 minced garlic cloves
 2 16-ounce cans fat free chicken broth
 5 cups diced peeled baking potatoes
 ½ tsp salt
  cup flour
 2 ½ cups skim milk
 5 oz Cabot 50% Light Jalapeno Cheddar cheese
 2 oz Cabot 50% Light Cheddar cheese
Directions
1

Cook bacon until crisp.

2

Remove bacon from pan leaving 1 tablespoon drippings in pan.

3

Crumble bacon, set aside.

4

Add carrots and next 5 ingredients to drippings; sauté until golden brown.

5

Stir in broth and add potato and salt; bring to a boil.

6

Cover, reduce heat and simmer 25 minutes or until potato is tender.

7

Combine flour and milk in a small bowl stirring with a whisk.

8

Add to pan slowly and cook over medium heat until thick, about 12-15 minutes.

9

Remove from heat.

10

Add reduced fat and Jalapeno Cheddar cheese, stirring until melted.

11

Serve in bowls topped with green onions and crumbled bacon.

Ingredients

Ingredients
 2 bacon slices
 1 cup chopped carrots
 1 cup chopped poblano chiles
 1 cup chopped onion
 2 tbsp minced seeded jalapeno pepper
 ½ tsp cumin
 3 minced garlic cloves
 2 16-ounce cans fat free chicken broth
 5 cups diced peeled baking potatoes
 ½ tsp salt
  cup flour
 2 ½ cups skim milk
 5 oz Cabot 50% Light Jalapeno Cheddar cheese
 2 oz Cabot 50% Light Cheddar cheese

Directions

Directions
1

Cook bacon until crisp.

2

Remove bacon from pan leaving 1 tablespoon drippings in pan.

3

Crumble bacon, set aside.

4

Add carrots and next 5 ingredients to drippings; sauté until golden brown.

5

Stir in broth and add potato and salt; bring to a boil.

6

Cover, reduce heat and simmer 25 minutes or until potato is tender.

7

Combine flour and milk in a small bowl stirring with a whisk.

8

Add to pan slowly and cook over medium heat until thick, about 12-15 minutes.

9

Remove from heat.

10

Add reduced fat and Jalapeno Cheddar cheese, stirring until melted.

11

Serve in bowls topped with green onions and crumbled bacon.

Spicy Hot Potato Soup