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Toasted Granola Cups

Category

Yields1 Serving

Ingredients
  cup fat-free plain Greek yogurt
 1 ½ tbsp butter
 ½ cup honey
 1 egg
 2 tsp vanilla
 2 tsp cinnamon
 Pinch of salt
 2 cups old-fashioned oats
 ½ cup shredded coconut
 ½ cup almonds, sliced
 Your favorite flavor of Greek yogurt
 Fruit for topping*

Directions
1

Preheat the oven to 325 degrees.

2

Grease a 12 cup muffin tin with cooking spray.

3

Set aside.

4

In a medium bowl, combine the yogurt, butter, honey, egg, vanilla, cinnamon and salt with a whisk.

5

Stir in the oats, coconut and almonds.

6

Divide the granola mixture into the muffin cups (you should have enough for 12 cups).

7

Spray a table/cereal spoon with cooking spray.

8

Use the back of the spoon to push the granola mixture down and up the sides to fit the shape of the cup.

9

Spray again as needed to keep the granola from sticking to the spoon.

10

Bake the cups in the center rack of your oven for 20-30 minutes until they are golden brown (time can vary with different ovens).

11

Remove from oven and let cool for 10-15 minutes before carefully removing with the tip of a paring knife.

12

Cool completely on a wire rack.

13

Fill the cups with 1/3 cup of yogurt mixed with fruit.

14

Cups tend to keep in an airtight container at room temperature for up to 1 week.

Ingredients

Ingredients
  cup fat-free plain Greek yogurt
 1 ½ tbsp butter
 ½ cup honey
 1 egg
 2 tsp vanilla
 2 tsp cinnamon
 Pinch of salt
 2 cups old-fashioned oats
 ½ cup shredded coconut
 ½ cup almonds, sliced
 Your favorite flavor of Greek yogurt
 Fruit for topping*

Directions

Directions
1

Preheat the oven to 325 degrees.

2

Grease a 12 cup muffin tin with cooking spray.

3

Set aside.

4

In a medium bowl, combine the yogurt, butter, honey, egg, vanilla, cinnamon and salt with a whisk.

5

Stir in the oats, coconut and almonds.

6

Divide the granola mixture into the muffin cups (you should have enough for 12 cups).

7

Spray a table/cereal spoon with cooking spray.

8

Use the back of the spoon to push the granola mixture down and up the sides to fit the shape of the cup.

9

Spray again as needed to keep the granola from sticking to the spoon.

10

Bake the cups in the center rack of your oven for 20-30 minutes until they are golden brown (time can vary with different ovens).

11

Remove from oven and let cool for 10-15 minutes before carefully removing with the tip of a paring knife.

12

Cool completely on a wire rack.

13

Fill the cups with 1/3 cup of yogurt mixed with fruit.

14

Cups tend to keep in an airtight container at room temperature for up to 1 week.

Toasted Granola Cups