Wedding Cake Ice Cream

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Cow illustration on blue background surrounded by dairy illustrations
Category
Cow illustration on blue background surrounded by dairy illustrations
Ingredients
 6 egg yolks
 1 cup sugar
 1 ½ cups half-and-half
 1 ½ cups milk
 ¼ tsp salt
 2 tsp almond extract
 1 ¼ cups white cake mix
 1 cup heavy whipping cream
 1 tsp vanilla extract
Directions
1

In a medium bowl, whisk egg yolks and sugar until well-blended.

2

In medium saucepan, combine half-and-half, milk, salt, almond extract and cake mix; heat until bubbly.

3

Whisk small amount of the hot milk mixture into the egg mixture then add to the saucepan, stirring constantly.

4

Cook and stir over low heat until mixture reaches 160 degrees.

5

Chill.

6

Stir in whipping cream and vanilla.

7

Pour into ice cream freezer container and freeze according to manufacturer's directions.

Ingredients

Ingredients
 6 egg yolks
 1 cup sugar
 1 ½ cups half-and-half
 1 ½ cups milk
 ¼ tsp salt
 2 tsp almond extract
 1 ¼ cups white cake mix
 1 cup heavy whipping cream
 1 tsp vanilla extract

Directions

Directions
1

In a medium bowl, whisk egg yolks and sugar until well-blended.

2

In medium saucepan, combine half-and-half, milk, salt, almond extract and cake mix; heat until bubbly.

3

Whisk small amount of the hot milk mixture into the egg mixture then add to the saucepan, stirring constantly.

4

Cook and stir over low heat until mixture reaches 160 degrees.

5

Chill.

6

Stir in whipping cream and vanilla.

7

Pour into ice cream freezer container and freeze according to manufacturer's directions.

Wedding Cake Ice Cream