Cook fettuccine according to package directions.
Drain pasta; cover and keep warm.
In a large skillet over medium heat, melt 4 tablespoons of butter.
Season the chicken with 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper.
Cook chicken until cooked through, about 5 to 6 minutes.
Transfer chicken to a plate; set aside.
Add 4 more tablespoons of butter to the skillet.
Cook the broccoli, mushrooms, onion, and garlic just until the vegetables are softened, about 4 to 5 minutes.
Transfer vegetables to the plate with chicken; set aside.
In a medium saucepan over medium-low heat, combine the cream and remaining 1/2 cup of butter.
Stirring frequently, cook until butter is melted, about 2 minutes.
Add 1 3/4 cups of Parmesan cheese and remaining 1/4 teaspoon ground black pepper; stir until cheese is melted.
Combine pasta, chicken, broccoli mixture and bacon pieces in the large skillet.
Stir cheese sauce into pasta mixture.
Serve warm with remaining 1/4 cup Parmesan cheese.
Ingredients
Directions
Cook fettuccine according to package directions.
Drain pasta; cover and keep warm.
In a large skillet over medium heat, melt 4 tablespoons of butter.
Season the chicken with 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper.
Cook chicken until cooked through, about 5 to 6 minutes.
Transfer chicken to a plate; set aside.
Add 4 more tablespoons of butter to the skillet.
Cook the broccoli, mushrooms, onion, and garlic just until the vegetables are softened, about 4 to 5 minutes.
Transfer vegetables to the plate with chicken; set aside.
In a medium saucepan over medium-low heat, combine the cream and remaining 1/2 cup of butter.
Stirring frequently, cook until butter is melted, about 2 minutes.
Add 1 3/4 cups of Parmesan cheese and remaining 1/4 teaspoon ground black pepper; stir until cheese is melted.
Combine pasta, chicken, broccoli mixture and bacon pieces in the large skillet.
Stir cheese sauce into pasta mixture.
Serve warm with remaining 1/4 cup Parmesan cheese.
