Preheat the oven to 350 degrees.
In a large bowl, mix together graham cracker crumbs, oats, brown sugar, butter and 2 tablespoons milk.
Press into a thin layer in a 9×13-inch pan greased with cooking spray.
Bake for 10 minutes.
While the crust is baking, in another bowl, beat together pumpkin through salt.
Pour over crust and bake for 40 minutes or until set.
Sprinkle pecans over pumpkin filling and bake another 10 -15 minutes or until center is set.
Cool slightly in pan.
Mix together sugar and cinnamon.
Mix in yogurt.
Top each square with one tablespoon of yogurt topping.
Ingredients
Directions
Preheat the oven to 350 degrees.
In a large bowl, mix together graham cracker crumbs, oats, brown sugar, butter and 2 tablespoons milk.
Press into a thin layer in a 9×13-inch pan greased with cooking spray.
Bake for 10 minutes.
While the crust is baking, in another bowl, beat together pumpkin through salt.
Pour over crust and bake for 40 minutes or until set.
Sprinkle pecans over pumpkin filling and bake another 10 -15 minutes or until center is set.
Cool slightly in pan.
Mix together sugar and cinnamon.
Mix in yogurt.
Top each square with one tablespoon of yogurt topping.
