Stir together butter, 1½ teaspoons sugar, cinnamon and dash nutmeg in a small bowl.
Combine mascarpone cheese, cream cheese, 1½ teaspoons sugar, vanilla and dash nutmeg in a small bowl; beat until smooth.
Sprinkle remaining 1 teaspoon sugar over strawberries; stir to coat.
Heat skillet to medium.
Spread butter mixture on 1 side of each bread slice.
Turn bread over, butter side down.
Divide cheese mixture equally between the 2 bread slices and spread evenly.
Top 1 bread slice with strawberries, then the second bread slice, cheese side down.
Transfer to skillet and grill 2 to 3 minutes or until lightly browned.
Flip sandwich and grill to brown other side.
Remove from skillet; cut in half and serve immediately.
Garnish with strawberries if desired. Makes 1 sandwich.
Ingredients
Directions
Stir together butter, 1½ teaspoons sugar, cinnamon and dash nutmeg in a small bowl.
Combine mascarpone cheese, cream cheese, 1½ teaspoons sugar, vanilla and dash nutmeg in a small bowl; beat until smooth.
Sprinkle remaining 1 teaspoon sugar over strawberries; stir to coat.
Heat skillet to medium.
Spread butter mixture on 1 side of each bread slice.
Turn bread over, butter side down.
Divide cheese mixture equally between the 2 bread slices and spread evenly.
Top 1 bread slice with strawberries, then the second bread slice, cheese side down.
Transfer to skillet and grill 2 to 3 minutes or until lightly browned.
Flip sandwich and grill to brown other side.
Remove from skillet; cut in half and serve immediately.
Garnish with strawberries if desired. Makes 1 sandwich.
