Ingredients
2 cups sugar
1 tbsp cornstarch
⅛ tsp salt
4 eggs
2 egg yolks
3 cups heavy whipping cream
3 cups half and half
2 tsp vanilla
Directions
1
Mix sugar, cornstarch, eggs, and egg yolks. Beat until light yellow.
2
Add heavy cream and cook to 160 degrees on candy thermometer.
3
Add half and half and vanilla. Chill.
4
Strain into freezer can and freeze according to manufacturer's directions.
Ingredients
Ingredients
2 cups sugar
1 tbsp cornstarch
⅛ tsp salt
4 eggs
2 egg yolks
3 cups heavy whipping cream
3 cups half and half
2 tsp vanilla
Directions
Directions
1
Mix sugar, cornstarch, eggs, and egg yolks. Beat until light yellow.
2
Add heavy cream and cook to 160 degrees on candy thermometer.
3
Add half and half and vanilla. Chill.
4
Strain into freezer can and freeze according to manufacturer's directions.
